Situated in Refrontolo (TV), in the middle of the prestigious Prosecco Superiore area of Conegliano Valdobbiadene, Colvendrà has recently celebrated the 100th anniversary since its foundation: in the early 1900s, Leonardo Della Colletta – also called “Bepi”- starting from the production of rootstock cuttings, selecting those capable of transmitting the best aromas and flavours, gave...