The tarallo is one of the typical symbols of Puglian cuisine, a baked product with an unmistakable ring shape, ideal to be enjoyed at any time of the day, either as an appetizer or as a snack for a break or as a bread substitute.  Tentazioni Pugliesi is a company specialized in baked goods, and...

Tentazioni Pugliesi, a bakery production company, with particular attention to the production of taralli, has made quality and respect for traditions its creed that has allowed it to position among the major Italian producers of taralli. Present in the major distribution chains of the Italian GDO retail trade with their own brands: Tentazioni Pugliesi, Tara’,...

Oryza is an Italian producer of organic gluten-free cereal cakes. Our highly motivated, technically advanced team has very clear goals: create quality, promote wellness and respect nature. The quality of the product is guaranteed through the collaboration of the associate partners, together with the farmers, agronomists and a local rice mill, supplying the raw materials...

In the heart of Rome, just a few steps from Castel Sant’Angelo, Forno Pasticceria Colapicchioni has been offering its customers high-quality sweets and baked goods for over eighty years. The tradition, experience and creativity of Angelo Colapicchioni, master of craftsmanship, offer everyday flavors of other times. We have always chosen top-quality ingredients to create the...