Riverfrut Agricultural society thanks to its founders Emilio and Angelo Bertuzzi produces vegetables for over 50 years. The controlled supply chain and the innovative production plant on an area of 30’000m located in Niviano di Rivergaro near Piacenza in the middle of the property farm have allowed us to be present in the most of the large scale distribution and in the main markets.
In the last decade we have added to the traditional activity of fresh vegetables (about 800ha which large part dedicated to the cultivation of fresh green beans: core business of Riverfrut) the production of V range vegetables (grilled and steamed) and then vegetables burgers, vegetable purees and vegetable soups, distributed under Cottintavola brand, the leading brand for V range products.
Riverfrut also stands out as a reliable copacker for many Italian and foreign GDO brands both for the fresh product and for the transformed V range products thanks to the various certifications obtained all over the years both at the production level such as GLOBAL GAB (GRASP), IFS and transformation inside the factory such as BRC, IFS, ORGANIC and KOSHER.
Quality, research and continuous innovation are the prerequisites of our company which, thanks to an internal Research & Development team, allow us to bring new products to the market every year and face increasingly demanding challenges.