Oryza is an Italian producer of organic gluten-free cereal cakes. Our highly motivated, technically advanced team has very clear goals: create quality, promote wellness and respect nature.
The quality of the product is guaranteed through the collaboration of the associate partners, together with the farmers, agronomists and a local rice mill, supplying the raw materials that are than enhanced at the best by Oryza’s production methods.
Oryza’s organic gluten-free cakes are produced with top quality, 100% Italian ingredients and possibly from local & regional farmers, such as the corn and the whole rice grains, including traditional rice, red rice and black rice. The company refuses GMO and adheres to the organic regulations to respect nature.
Oryza’s creativity, experimentation and continuous search of new combinations of gluten-free cereals yields tasty and healthy puffed cakes.
Oryza offers a wide range of formats, packaging and ingredients for every exigency: round or square, the organic gluten-free cakes Oryza are light, colourful and available in different practical packing options (tube, bag, box, monoportion).
