Very digestive, pleasantly spicy if properly diluted. It is alcohol free, but it gives a sensation as if it also contained alcohol. It is also an excellent aromatic appetizer. It is produced without using sucrose sugar, in place of which fructose is used.
Fructose has a glycemic index of 25; while sucrose has a glycemic index of 65. It has a 4.5% content of soluble fibers (acacia and baobab): soluble fibers are known for their ability to reduce blood sugar. This characteristic makes the product usable by the general public.
Detox, taken in the morning, thanks to the combination of ginger, turmeric, lemon and spices.
Use:
Diluted with cold sparkling water; diluted with boiling water in winter: as an infusion, herbal tea, tea; mixed in cocktails in small quantity; added to beer at the moment; added to ice cream and desserts in a few drops or with a splash. In winter with hot water as an herbal tea
Dilutions:
1 part GINGERIK with 20 parts of still water, morning detox 1 part GINGERIK with 7 parts of cold sparkling water: excellent digestive
1 part GINGERIK with 12 parts of cold sparkling water: excellent aperitif
1 part GINGERIK with 15 parts of boiling water, in winter: digestive and balsamic effect
It lasts 3 years in a closed bottle and over 60 days after opening, kept in the fridge.
The European research body E.M.A. has recognized ginger as having numerous health benefits, such as: antiemetic (travel by ship, plane, boat and car); anti-inflammatory; digestive; antioxidant; antithrombotic; anticholesterolemic; slimming on fat mass; hypoglycaemic; cardioprotective; anti-infective and much more.
For further information: EMA/ HPMC 577856 2010 Committee on Herbal medicinal products, Assessment Report on Zinziber Officinalis Roscoe Rhizome.
