In the heart of Puglia, the Farris company stands out in the agri-food sector for the production of precooked dehydrated vegetables, semi-dry IQF, and frozen vegetables, with a strong commitment to sustainability.
Thanks to a short supply chain and the use of renewable energy, Farris aims to reduce environmental impact by promoting an efficient and responsible production model. One of the key elements of its production is vegetable dehydration, a process that reduces product volume, improves logistics, and lowers CO2 emissions.
This technology helps preserve the taste and nutritional value of vegetables while extending their shelf life without artificial preservatives. This makes the products ideal for the global market, ensuring quality and reducing food waste.
Farris collaborates with the Cooperativa Giardinetto, a consortium of over 120 Apulian farmers who follow sustainable agricultural practices. The short supply chain allows for the use of fresh raw materials, reduces transportation distances, and lowers environmental impact.
Additionally, the company relies exclusively on renewable energy sources, such as solar panels and wind power, minimizing dependence on fossil fuels.
The adoption of advanced technologies, including precision agriculture and blockchain, enables Farris to optimize resources and ensure complete product traceability.
This focus on transparency and food safety has allowed the company to expand into international markets, obtaining quality certifications such as Global GAP, IFS, HACCP, and Bio.
Looking ahead, Farris continues to invest in innovation and sustainability, aiming to prove that responsible agriculture can be both competitive and successful on a global scale. By combining tradition and technology, it represents a virtuous model for the agri-food sector.
