Founded in 1970, Gias has steadily established itself as a solid and dynamic player in the frozen food sector, standing out for its ability to combine production tradition, a strong focus on quality, and a constant drive for innovation. At the core of its development lies an industrial model based on a short agricultural supply...

In the heart of Puglia, the Farris company stands out in the agri-food sector for the production of precooked dehydrated vegetables, semi-dry IQF, and frozen vegetables, with a strong commitment to sustainability. Thanks to a short supply chain and the use of renewable energy, Farris aims to reduce environmental impact by promoting an efficient and...