Cold Gelati was founded in 1989 in Lodi as a small family business that cultivates the passion for the territory using mainly local products, healthy and genuine, that allow it to fit in much of the distribution chain both in Italy and abroad.
The core business of Cold Gelati are undoubtedly truffle ice creams, in different variations of taste, cups and jars in various sizes from 80g to 500g mostly paper to be part of an ecological change in which we strongly believe taking also a green direction.
We operate in respect of the goodness and tradition of Italian ice cream that the company guards with passion, ensuring the highest quality through a careful selection of raw materials: fresh milk A.Q, fresh Italian cream and many other healthy and genuine ingredients. The mission is always to make products that can leave a pleasure to the final consumer.
We try to improve to offer our customers quality products, at the same time we are curious and versatile always ready for the new to satisfy the desire for change of the most demanding palates». The brand “Le Delizie di Corte” was born from our need to make us known not only for the production of private brands but also to establish ourselves in the market with our identity. Thanks to the scrupulous work of the research and development department, the jars “Le Delizie di Corte” were made. The entire line is produced in eco- sustainable paper packaging, using Italian milk and fresh cream. The range also includes some sorbets such as mango, strawberry and lemon. Being the latter without milk are particularly suitable for those who follow a lactose-free diet. The company has also obtained an award for innovation and sustainability by Italy Food Award 2024 … a great step forward that makes us proud of our work that we carry out every day with passion and dedication.
