Leader in the production of horsemeat products, Giovanni Coppiello selects the best meat on the market, to turn them into excellences venetian charcuterie and gastronomic tradition. Sfilacci, bresaola, salame and ready to eat products, such us horse stew and horse meat sauce. The new manifacturing plant, equipped with modern cooking, aging and packaging plants, allows...

In 1998 it was recognized as the first PGI certification in Italy on fresh bovine meat “Vitellone Bianco dell’Appennino Centrale PGI”: a quality mark on the meat of Chianina, Marchigiana and Romagnola breeds “Vitellone Bianco dell’Appennino Centrale” was the first quality mark for Italian fresh bovine meat approved by the European Union with the recognition...

No sentence better represents the philosophy of our company, Centro Carne. It all started in the 60s from the idea to found a company based on two principles we deem fundamental: • Quality • Territory We have always believed in the potential of our region, Abruzzo, our home. Our goal? Expand our business, emphasize quality,...

Inside what may seem like a simple can of tuna is the story of a family and an entire territory, the one of Sardanelli family that for years has been carrying on the ancient artisan tradition of tuna canner masters in Calabria. In this territory tuna processing is not only an economic resource of primary...

New Torclan S.r.l. is a food import company, transmitted for generations. After several years of impeccable service with most of the supermarket chains in Italy, is renewed with a new company type younger and fresher. The tradition of service and teaching have not changed, but we are doing everything to improve every day using innovative...

The Salumificio L.C.S., the acronym for Laboratorio Carni Suine, has its roots in the history of the Cremona area. In fact, its historical headquarters, Cascina Cà dell’Ora, was founded in the late Middle Ages as a rustic service area for the agricultural estates of the Benedictine monks. In the Po Valley, pig breeding has always...

The Apulia to bite in between two slices of bread is the one made by Salumi F.lli Gentile, a brand of Comalbest Srl in Fasano (province of Brindisi). Between 1940 and 1980 the company used to deal with livestock and later it entered the industry of meat. At the beginning of the 2000’s Comalbest expanded...