In 1998 it was recognized as the first PGI certification in Italy on fresh bovine meat. “Vitellone Bianco dell’Appennino Centrale” was the first quality mark for Italian fresh bovine meat approved by the European Union with the recognition of the PGI, Protected Geographical Indication. It was 1998 and a few years later, in 2003, it...

Since 1946, Galletto Vallespluga has been synonymous with quality and sustainability, embodying a production model that combines innovation with respect for the land. The company was founded in post-war Italy by Dante Milani, who transformed a small mill into a pioneering poultry farming business. In 1958, the first free-range farms were established, ahead of their...

Ilco Srl is a European historical leader company of ovine meat processing, packing and marketing. This top quality lambs and muttons company sit in Acquapendente, on the edge of the Tuscan region is owned by Piero Camilli. Ilco specialities are carefully selected, certified and monitored,infact it boasts a large Italian and foreign market. Our lambs...

Kometa, a company specialized in processing and marketing pork and poultry meat products, with offices in Hungary and Italy and distribution in more than twenty international markets, presented at Marca an important innovation: the reduction of salt content of 30% vs. the average in the market for the whole portfolio of products. Kometa is committed...

For more than two decades, Medi has been involved in the processing and commercialization  of frozen seafood products, with a range that includes natural products and ready meals such  as appetizers, first and second courses inspired by traditional Mediterranean cuisine. The aim i to combine authentic taste and convenience, preserving the organoleptic properties of the ...

The Consorzio Cooperative Pescatori del Polesine Organizzazione Produttori is a company that, founded in 1976, has unified the various local fishermen’s cooperatives that, in those years, operated independently and sometimes in competition. Currently the Consortium brings together fourteen cooperatives and overall the employees organized in the company are about 1450 and among these about 700...

In Maierato, Calabria, in the heart of the Mediterranean, the Sardanelli Family has been a reference point in the production and marketing of high-quality tuna in oil for more than two centuries. The inspiring principle of production is respect for the raw material, selected from the noblest varieties of tuna: albacore, Mediterranean bluefin tuna and...

In 2023, the labeled product exceeded 3.5 million kilograms. The pre-sliced is doing well, with 573,000 kilograms allocated compared to 526,000 in 2019. Boschi, president of the Protection Consortium: “Satisfied with the sector’s performance. But the raw material has seen unprecedented price increases, around 20%” Parma, April 15, 2024 – A slight increase in consumer...

Coati specializes in the production of high quality cured meats, especially cooked hams, pancette, speck, salami and other high gastronomic references. The company is now running by three siblings: Beatrice, Giampaolo and Federica and are four generations of charcuterie experts passing on the best traditions. Always focused on proposing solutions and answers to tomorrow’s market,...

The Mediterranean Bluefin Tuna is the newcamen at Sardanelli, which for the third consecutive year expands its offer with products that can satisfy the palates of the most demanding consumers by launching three new references: tuna fillets, bottarga and belly. A brand belonging to the company Intertonno Srl, Sardanelli works and markets fish products at...