In Maierato, Calabria, in the heart of the Mediterranean, the Sardanelli Family has been a reference point in the production and marketing of high-quality tuna in oil for more than two centuries.
The inspiring principle of production is respect for the raw material, selected from the noblest varieties of tuna: albacore, Mediterranean bluefin tuna and yellowfin tuna are processed following strict quality standards that guarantee the safety of the product at every stage of processing.
All stages of the production process, from cleaning to canning and potting, sterilization, and packaging, reflect the art and craftsmanship inherited and perfected from generation to generation.
The steaming process, then, is the key that preserves the nutritional properties of the tuna, ensuring a product with a unique taste. The process of filling the jars is entrusted to the manual skill of specialized workers, ensuring attention to detail worthy of a artisan. This process not only celebrates tradition but also enhances its quality.
Commitment and innovation meet in the sustainable practices implemented by the company, with a massive photovoltaic system that covers 4400 square meters and allows a significant reduction in CO2 emissions, testifying to the company’s concern for the environment.
This vision is also extended to packaging: recyclable aluminum cans and reusable glass jars symbolize a commitment to a greener future.
BRC, IFS, FOS, MSC, CERSA PROD No. 101 certifications, as well as the Dolphin Safe seal are tangible proof of Sardanelli’s excellence and responsibility, recognized and celebrated by consumers not only for its superior quality tuna, but also for the extension of its line to ready-made sauces and typical Calabrian products, all available at shop.sardanelli.it
