After months of anxious waiting and a high demand from consumers, the new sugar-free format has officially arrived in Italy and throughout Europe. An innovative and ingenious product both in the new packaging that works as an exhibitor and in the list of ingredients, once again rigorously organic certified, that make this product the first...

Quality, focus on the customer needs and dynamism have allowed the company to become a reference point for catering specialists. Derado quality fish products come from the choice of the best raw materials, know-how plus a mainly handmade process by a staff of professionals who cleans, fillets and process the fish products. All production processes...

The story of a father, Benedetto, who passed on to his children knowledge and love for his work. It is our idea of happiness.  www.cascinabelvedere.com 

Since 1948, the first Italian company specialized in supplying the hotel and catering sector. Who knows if the Amoretti’s, when towards the end of the nineteenth century they started what, over a century later, would become famous in the world as the Food Valley, their activity of production and trade of cured meats, they imagined,...

Raw materials, traditional recipes, Pasta masters who turn the best ingredients into high quality products every day, expertise and passion. A pure Italian soul, deeply rooted in Puglia, a land which is symbolized by wheat and pasta. An international perspective as it is open to foreign markets with the eventual aim to let Europe and...

4 Madonne Caseificio dell’Emilia is an Agricultural Cooperative born in 1967 thanks to a group of local farmer and its name derives from a catholic pillar with 4 Virgin Mary depicted on its four sides, located close to the dairy. Thanks to different incorporation during the years, today it is a medium/big reality among the...

We are located in Cormons, in the heart of the Collio, in Friuli Venezia Giulia, a unique town of its kind, meeting of Central European cultures and cradle of unique territorial specialties. L’Alimentari Tomadin was born in the 80’s following the takeover by Marisa Tomadin. Today, the daughter of Marisa, Leila, has the reins of...

THE FUTURE ON YOUR PLATE, TO MAKE OUR WORLD A GREENER AND MORE SUSTAINABLE PLACE Food Evolution is the result of the Musacchio family’s passion who has created a new high quality plant-based food line using a new technology, which allowed them to obtain the same texture and taste of meat. Food Evolution line is...

The Abruzzese family company will launch an entire line of spreadable creams, listening to the growing demand of its customers to complete its wide range of products. D’Alessandro spreadable creams are born: a new line of products designed to meet the needs of a growing market. Six delicious variations of spreadable sweet creams, to be...

This casa is home to the professionalism, dynamism and competence of the Casa della Mandorla company. Nuts and almonds form our cornerstone and our pillars are the various aspects of wellbeing, namely the vitality of company life and the quality of our products, which meet the customer’s requirements for a correct balanced diet. The windows...