We keep in mind that almost everything starts in front of a coffee, a business meeting, a pleasure meeting with the girl / boy you like, most of the time many people remember the first moment, the coffee drunk together for the first time, and since first encounters are always the beginning of something, why not delight him with a good quality coffee?
A thinker says: we have something extraordinary … let’s not reserve it for a select few but give everyone the opportunity to enjoy it.
What has always made the company grow is respect for everyone, from the grower to the consumer, passing through all the people who work because to be successful a project you need to create a team, being a leader means leading a group of people.
Towards a goal aware of what you want to achieve, setting goals and moving on from disappointments, which must strengthen the group by remaining integral in its role and the goals are achieved for how long.
This is Nik Cafè, which was born as an artisan laboratory managed by its founders in respect of the coffee tradition. The attention paid to the spread of coffee culture and the production of high quality blends has made it possible to spread its historic brand according to the ancient Italian tradition through the production of roasted coffee blends and the most careful selection of raw materials to be certified chains all over the world.
Nik Cafè is a young and dynamic coffee, with innovative features that allow it to satisfy all tastes in the world while maintaining its strong Italian identity.
Traditional extractions such as the famous espresso served in the best bars in Italy, Moka extraction according to the Italian artisan tradition, capsules compatible with the Nespresso System made with the ideal granulometry to obtain an unforgettable taste, our special frozen extraction method, in which the coffee as soon as it is roasted and ground it is obtained drop by drop (up to 18 h) it provides a rich and full-bodied taste due to the long extraction which determines a complex aromatic profile of chocolate notes and an intense and persistent aftertaste of coffee.
Nik Cafè follows its coffee beans throughout the process, carefully choosing its suppliers and planning roasting programs once the beans have undergone careful assessments and controls, ensuring full respect for their organoleptic properties.
Our blends are the result of continuous attempts and tastings, guaranteeing our consumers the taste of the true Italian tradition espresso, symbol of made in Italy.
FINELLI GROUP SRL owner of Nik Cafè carries on the philosophy, based on respect for people and the environment, in addition to love and care for good coffee. This responsibility is expressed today in a plant that uses only 100% coffee renewable energy, in the choice of packaging with a low environmental impact and in selecting only coffee plantations where the work is managed responsibly.
A responsibility that is demonstrated not only by the continuous growth of the company (which today exports all over the world), but also by the continuous request for partnerships with international companies.
From 2021 Agust participates in the Eko AGRO GROUP Impatto Zero® environmental sustainability project to offset the CO2 emissions generated by the production cycle with new oxygen.)
The patented Tech Agrarian Protocol (TAP) is taking the words and promises of a better future to the next stage: an encrypted formula that ensures the translation of the highest ESG standards into operational principles for a sustainable and equitable agricultural business model. Using TAP technology to monitor and manage from soil to shelf allows us to drive safe ecosystems and the production of healthy foods.
THE WORLD NEEDS MORE ATTENTION!
