There is a place, among the hills surrounding Urbino, where time seems to follow a different rhythm. Here, within the Parco Naturale delle Cesane, Tenuta Ca’ Sciampagne was born: a winery that has chosen to restore wine to its most authentic meaning, that of a liquid narrative of a territory.
At around 420 meters above sea level, among woods and vineyards, nature is not just a backdrop, but the true protagonist. The vines coexist with their surroundings in a delicate balance, shaped by seasons, silence, and observation. There are no shortcuts or invasive interventions: the choice is one of agriculture that respects the land, rejecting synthetic chemicals to make room for a living and dynamic ecosystem built on conscious decisions.
Everything begins in the vineyard, but it is in the cellar that this philosophy takes form. The grapes, harvested by hand, are guided through spontaneous fermentations driven by indigenous yeasts, without forcing the process. Time thus becomes an essential element, capable of transforming must into wine without the need for corrections or artifices. No fining, no filtration: only patience, care, skill, and trust.
The result is living, authentic wines, sometimes surprising, that do not seek uniformity but expression. Whites, reds, rosés, macerated wines, ancestrals and dessert wines tell a different story each year, shaped by climate, harvest, and human choices. Each bottle thus becomes a fragment of landscape, an invitation to discover the territory through the glass.
But Tenuta Ca’ Sciampagne is also about encounter. Tastings are not simple samplings, but experiences that allow visitors to connect directly with those who live this wine every day. It is a way to slow down, to listen, and to be guided through a journey that goes beyond taste, touching memory, nature, and identity.
