From Mario Fongo’s oven, where the legendary Lingue di Suocera were born in 1993, ideas are churned out that make the world of snacks “crunchy”. With selected flours and extra virgin olive oil, the Piedmontese company transforms bread-making into a creative ritual for those who demand taste, lightness and practicality.
If the long sheets of dough have made history, today the proposal is available in “bite-andrun” formats, ideal for aperitifs, office and travel. They are sold in flavour-saving packs ready to follow you everywhere. Here are the Mini Lingue: same iconic recipe, but in pocket-sized to crunch on their own or with hummus, tapenade and cheeses.
Alongside them shine the Pan d’Aria, micro breadsticks that concentrate four centuries of Turin tradition in a few centimetres of pure crunchiness, perfect with beers and cocktails. The last stroke of genius is the Pan d’Aria: soft clouds of bread, light as a breath yet tasty thanks to the long leavening and baking in the oven that seals in the aroma.
A light snack that winks at those who want a crunch without sense of guilt, but versatile and capable of embellishing any table.
Behind every product there is the Fongo family: Mario, his son Giovanni and his wife Marta who follow the dough, cooking and packaging, combining automation and artisanal care.
Thus, between tongues, sticks and clouds, the brand continues to tell the best of Made in Italy, demonstrating that the future of snacks can be born from a simple idea.
