We chose to honour the Inga family’s rich Sicilian heritage when naming our two gins. Panarea is a tiny island paradise which is close to our own hearts and the pearl of the Aeolian Islands in Sicily.
Inspired by our own fond memories of Panarea, we created two extraordinary Italian distilled gins, totally different from the classic London Dry and absolutely Mediterranean. Panarea Island and Sunset Gin delicacy and elegance will hug you in a fantastic tour of new sensorial experiences.
Panarea Island Gin is a really Mediterranean distilled gin. The leading botanicals are juniper, myrtle berries, lemon, orange and coriander, an explosion of perfumes and tastes, a very original product.Panarea Island Gin is great on g & t, Negroni, Martini and all best cocktails and long drinks, delicious sipped with sushi and raw fish.The product contains no allergens and is gluten free.
The new Panarea Sunset Gin is an evolution of Panarea Island, as this product contains two extra new botanicals such as the basil and the grapefruit, even maintaining the citrus based infusions of Panarea Island: the basil infusion is extraordinary and mixed with grapefruit releases an unique and very original taste.
The product is intriguing and delicate and fantastic on cocktails and long drinks, gorgeous on g & t, Martini and Negroni. The product contains no allergens and is gluten free.
Original, a tribute of the Inga family to Sicily and to Panarea Island, the pearl of the Aeolian isles.Panarea Vodka is a perfect base for cocktail and long drink, so delicate if drunk straight and very chilled, a real Italian luxury spirit!
The Inga family, distillers since 1832, is proud to present its new line of grappas and liqueurs under the VILLA SERRAVALLE brand. This name pays homage to Serravalle Scrivia in Piedmont, where the first distillery was founded, producing historic brands such as Libarna and Gambarotta. Lorenzo and Federico Inga continue the family tradition, ensuring they offer the finest local and Italian production in the field of spirits, amari, and sweet liqueurs.
Grappa Amarone: Aged at least 12 months. Color: Deep amber, intense. Aroma: Fruity, with notes of vanilla. Taste: Smooth, fruity, with hints of vanilla, raisins, and cinnamon. 70 cl, 42% Vol.
Grappa Classica Invecchiata: Aged at least 12 months. Color: Amber. Aroma: Fruity, with notes of vanilla. Taste: Smooth, fruity, with hints of vanilla, raisins, and cinnamon. 70 cl, 43% Vol.
Grappa Invecchiata Magnum: Aged at least 12 months. Color: Amber. Aroma: Fruity, with notes of vanilla. Taste: Smooth, fruity, with hints of vanilla, raisins, and cinnamon. 1.5 l, 43% Vol.
Grappa Moscato Invecchiata: Aged at least 12 months. Color: Deep golden. Aroma: Aromatic, delicate, with notes of Moscato grapes. Taste: Aromatic and fruity, with strong hints of dried fruit, raisins, and vanilla. 70 cl, 42% Vol.
Grappa Nebbiolo: Made from Nebbiolo pomace. Color: Amber with golden reflections. Aroma: Intense, tannic, with hints of spiced vanilla. Taste: Dry, crisp, with notes of vanilla and dried figs. 70 cl, 42% Vol.
