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Dry Top Italia, Global quality, local selection

We personally select the best fruit producers around the world to guarantee our customers excellent raw materials and consistent quality throughout the seasons.

Experience and Internationalization

Dry Top Italia, the Italian branch of the Belgian company of the same name has been selecting, importing, packaging and marketing dried and dehydrated fruit for over 20 years. Dry Top was founded in 2017 by Guy Reyners and Valentina Boldini. Under the guidance of Valentina, the company’s current CEO, Dry Top Italia has won the trust of major retail chains and strengthened its shelf presence throughout Italy.

The Brand’s Three Critical Success Factors: Constant Quality, Flexibility and Creativity

The raw material is purchased through a rigorous selection process relying on only the best suppliers worldwide. This process guarantees a constant quality that respects the seasonality of the different latitudes. Dry Top knows how to put itself in the shoes of the large-scale distribution buyers, advising them on the range of products that best suit their specific needs and the chain they represent.

The service extends beyond the customization of packaging to include that of recipes. The products of the different lines respond to the consumption styles of different targets and capture the gastronomic trends of the moment.

The R&D team at the Hever and Gembloux plants in Belgium studies and tests new recipes with the aim of creating innovative and original formulations that allow the chains to differentiate themselves in the commercial offer.

Process Quality

The production processes are subject to regular checks based on a rigorous quality and food safety management system.

The factories in Belgium are certified in accordance with the International Food Standard (IFS) to guarantee the quality and safety of food products. The Italian distribution network is certified according to IFS Broker, a standard that guarantees the highest quality at all stages of distribution, protecting the customer and the consumer.

The organic product line is certified according to EC Reg. 834/2007, which defines the system of production, processing, labelling, control and certification in the European Union.

DOWNLOAD HERE A FREE COPY OF FOOD & BEV CATALOGUE 2-2022

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