The long history of the company coppiello giovanni is the expression of continuous care to select the best meat. The constant search for quality and authenticity wich makes their products so good so as to fall in love with those who taste them.
Since 1980 the company has carried out four extensions, the most important of which, in 2012, raised the total area used for processing and packaging of the products to 36000 mq., Obtaining the ifs certification.
Our leading product is the “sfilaccio” of horsemeat and beef, an only topical product that offers genuineness and, at the same time, the convenience of a very simple dish suitable for any occasion.
Our product range has recently been expanded with wrestle 100% horsemeat, a real delicacy to try. The “sfilaccio” equine, a historical product of our company, is produced on an industrial scale reaching 20 tons for month, while the “bresaola” production is around 6 tons for month.
Regarding the beef, the production is much lower, as it refers to a product created for the client that does not consume horsemeat.We talk about 5 tons for a month for “bresaola” and 3,5 tons of “sfilaccio”. www.coppiello.it
