//start hide sticky header on scroll down, show on scroll up //end

Taste Tradition With Botteca Di Sicilia

Bottega di Sicilia is a world of ancient values, full of love for tradition and respect for the territory, which every day recalls the most sincere scents and flavors of our childhood.

The company’s business adventure comes from the experience of Gruppo Libretti, a company that has been selling high-quality farm products since 1930. Today Bottega di Sicilia represents one of the biggest Sicilian producers of sauces and tomato purees made with cherry and date tomatoes: sweet and precious varieties that represent the regional pride in ltaly and the world. Ahh these wide ranges of sauces and condiments contain the unique flavour of two “red” excellences of the earth, as well as highly selected vegetables.

Every ingredient used in Bottega di Sicilia is subjected to careful control along the entire supply chain.

Tomatoes and vegetables are processed only a few hours after harvesting, to ensure a fresh, healthy and tasty final product.

For the more traditional customers, Bottega di Sicilia recommends the “Traditioned” line the flagship of the entire production are the Cherry Sauces and Date Sauces, made with a high percentage of tomatoes (from 97% to 99%), and the Sicilian Caponata, prepared according to the tradition recipe. Great variety of products is offered by the line “Buoni per Natura” (good by nature) with specialties coming from 100% organic farming:

the wonderful seasoned Cherry Sauces, the delicious Paté, and the Marinated Vegetables and Condiments.

Also worth mentioning is “La Biologica” (the organic line) including an organic and sugar-free Cherry Tomato and Basil Sauce, created to enhance the value of the Sicilian territory while guaranteeing respect for the environment and workers.

Strong taste, extraordinary organoleptic properties, unparalleled consistency: every sauce and condiment made by Bottega di Sicilia turn first courses, main courses, side dishes and appetizers into delicious dishes, able to give back the sweet taste of authentic Sicily bite after bite.

www.bottegadisicilia.it

Related Articles

The theme of the third edition of the festival (Matino and Salento, from September 19th to November 3rd) – “From Planet to Plate” – aims to develop a reflection on food consumption. Everything we eat on our plate often has enormous impacts on the world in terms of both climate and social sustainability. “We are...

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim...

Improving everyday life through the offering of innovative, sustainable, and high-quality food solutions while promoting a love for cooking and respect for people and the environment. This is the mission of Gourmet Italian Food, an Italian group specialized in the production and sale of premium gastronomy and fresh snacks. With six production facilities located in...

Kinvit® is a plant-based, fermented and seasoned food preparation made from wheat and legumes. It is not soy and it is not seitan, that is, it is not made with the ingredients commonly found in products available on the organic and vegan market. What this means. Soy and seitan-a popular preparation composed almost entirely of...