In a country renowned for hospitality, Le Cerque takes the best of the traditional Italian agriturismo —a place combining tourism and agriculture— and future-proofs it, to meet tomorrow’s climate challenges. Deep in the quiet of Umbria’s countryside, Le Cerque is an oasis of peace surrounded by 22 hectares of nature, producing organic olive oil and...

This artisan winemaker’s champagne is produced in Gyésur-Seine, in the south of the Champagne region, nestled in the heart of the Côte des Bar. This Champagne, born from the vision of a sister and a brother, Audrey and Arnaud, draws its history from a rich family legacy. Its story begins in 1862, when their great-great-grandfathers,...

Predappio Alta is an ancient medieval village whose origins are rooted in a small Roman stronghold aiming at controlling the exchange of goods, notably salt which was traded from the salt-works in Cervia to Florence passing the Apennines. The inhabitants of the village only had two ways of making their living in that hill: growing...

Slow Wine Fair, the only international fair for good, clean and fair wine, returns for its third edition at BolognaFiere from Sunday 25 to Tuesday 27 February. The event is organized by BolognaFiere and SANA, the International Exhibition of Organic and Natural Products, under the artistic direction of Slow Food, and promotes wines from sustainable...

Wine and Montepulciano share a profound historical link – that is a Tuscan territory that is long associated with extraordinary natural and artistic patrimony. Geographically located amongst beautiful countryside lies an architectural jewel of a city that has remained structurally unchanged since 1580. The landscape appears almost” privileged” because of the valuable wine produced here....

Nativ was born in 2011, fruit of devotion of the owners Mario Ercolino and Roberta Pirone. The name Nativ derives from the Latin “Nativus”, chosen to evoke the close link of the historic vineyards with the territory.   We are in Campania, in the past identified as “Campania Felix”, because of the extraordinary fertility of the...

Scheduled from 26 to 29 September 2021 at Fiera del Levante, the event is dedicated to food, bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bar, catering, packaging, public businesses & hotels industries, and it will take place in full compliance with anti-Covid regulations and in complete safety. The seventh edition of Levante...