Born in the heart of Tuscany, Tirrena represents the excellence of milling and artisanal pasta-making. A product of the synergy between a land rich in history and a production method that respects both time and tradition, this pasta stands out for its quality, digestibility, and ability to enhance the authentic flavor of wheat.   Tirrena’s distinctive...

Bertolo’s family is active in the flour market since 1742.This is the reason why THEY achieved a unique and centuries-old experience in such a sector, affirming the name Bertolo for almost three centuries in the market of Flours. Each generation has enhanced the trade secrets and recipes handed down from father to son with new...

In the heart of Italian gastronomic culture, where traditional craftsmanship is intertwined with attention to sustainability and technical precision, stands Molini Ambrosio, a company that has been a benchmark for high-quality flour for more than a century. Founded with a clear mission: to transform wheat into an ingredient capable of enhancing the creativity of pizza...