Despite the increase in raw material costs, the Apulian company maintains the high quality of its taralli, expanding into international markets. In response to the challenges posed by the rising costs of raw materials, Tentazioni Pugliesi adopts innovative strategies to optimize production and launch new products, aiming for an unprecedented global expansion. In the current...

What are the fundamental steps that a growing company must face in the near future? “The essential challenge to emerge and consolidate revenues is placing one’s brands on foreign markets”. This is the response provided by Vito Lotito, Sales Manager of Tentazioni Pugliesi, a company born from Giovanni Matera’s desire to create an industrial company...

The tarallo is one of the typical symbols of Puglian cuisine, a baked product with an unmistakable ring shape, ideal to be enjoyed at any time of the day, either as an appetizer or as a snack for a break or as a bread substitute.  Tentazioni Pugliesi is a company specialized in baked goods, and...

Tentazioni Pugliesi was born from the desire to be a Brand that respects the Apulian gastronomic traditions, in a land that offers the best raw materials. The Company, thanks to a team that boasts a substantial wealth of knowledge and experience, is constantly evolving to offer the best Apulian taralli. The results and goals achieved...

Taralli are one of the most fragrant flavors product of Puglia. But they are not all the same. At first sight they may seem similar, interchangeable, but it’s the flavour that makes the difference. Fragrantini® stand out themselves for their inimitable fragrance. The secret are the sourdough and the slow rising: the round shape and...