A careful selection of recipes and quality raw materials to meet the needs of ‘Singles’ too. Italy is a country where a laid table has always been synonymous with conviviality: a place to get to know each other, relate and talk. However, in today’s society, due to the need for time and convenience, many prefer...

Fattoria Italia was founded in Reggio Emilia thirty years ago, in the middle of the italian excellence of agro-food area. Over the years its production increased, becoming a reference in the production and distribution of Emilian frozen gastronomy, especially in salted pies and savoury puff pastry snacks. Fattoria Italia became a developed company, thanks to...