Founded in 1980 by Felice Ambrosino, Ambrocarni has become a key player in the processing, cutting, and packaging of red meat in Southern Italy. Based in Saviano, near Naples, the company is still run by the Ambrosino family, who have passed down their deep passion for meat through generations. Ambrocarni handles only top-quality Italian and...

Sergio Dussin is a well-known restaurateur from Bassano, with years of experience in the catering sector. His passion began in 1972, at the Dalla Mena restaurant, where he started working as a waiter. Shortly after, he moved on to the role of assistant chef, until he took over the restaurant in 1986, for two years....