Bertolo’s family is active in the flour market since 1742.This is the reason why THEY achieved a unique and centuries-old experience in such a sector, affirming the name Bertolo for almost three centuries in the market of Flours. Each generation has enhanced the trade secrets and recipes handed down from father to son with new...

In the heart of Italian gastronomic culture, where traditional craftsmanship is intertwined with attention to sustainability and technical precision, stands Molini Ambrosio, a company that has been a benchmark for high-quality flour for more than a century. Founded with a clear mission: to transform wheat into an ingredient capable of enhancing the creativity of pizza...

Mininni Srl milling industry started its activity in the field of durum wheat milling in 1877 in Apulia, precisely in Altamura, one of the most important areas in Italy for the cultivation of durum wheat and renowned for its famous bread of Altamura DOP. Since then, five generations have succeeded and all have maintained the...