Since 1948, the first Italian company specialized in supplying the hotel and catering sector. Who knows if the Amoretti’s, when towards the end of the nineteenth century they started what, over a century later, would become famous in the world as the Food Valley, their activity of production and trade of cured meats, they imagined,...

Leader in the production of horsemeat products, Giovanni Coppiello selects the best meat on the market, to turn them into excellences venetian charcuterie and gastronomci tradition. Sfilacci, bresaola, salame and ready to eat products, such us horse stew and horse meat sauce. The new manifacturing plant, equipped with modern cooking, aging and packaging plants, allows...