In the heart of Biella, an artisan pastry shop has stood the test of time, keeping the sweet tradition alive since 1928. Founded by a passionate pastry chef, it is now lovingly managed by Stefano, the founder’s grandson, who has inherited not only the craft but also the passion for quality and authenticity. Stefano has...

After having visited a cocoa plantation on the Guadeloupe islands, I was fascinated by the beauty of the cacao tree. Then, my husband and I, driven by our passion for chocolate, and once we had done extensive research, decided to open our workshop. By constantly seeking top quality raw materials, we do our best to...