Founded in 1801, Lemayr has transformed artisanal know-how into an industrial strength, offering a wide range of frozen bakery products and MAP sandwiches, with a clear focus on innovation, quality, and sustainability. Can you briefly tell us about Lemayr’s history and core values today? Founded in Bolzano in 1801 as a family-run bakery, Lemayr served...

Who would have ever thought that an idea born for fun would have become an icon of artisan breadmaking? The Lingue di Suocera (mother-in-law’s tongues) were born in 1993 from the creativity of Mario Fongo, on the advice of his friend and well-known winemaker Giacomo Bologna. What was the idea? To create a long, thin...

Since 1896, the Francone Family has been a key player in Italian baking, committed for over 120 years to producing focaccia, pizza, and bread. Francone is a historic, family-owned company known for its expertise in the bakery industry. Tradition and Innovation: The ANTICA GENOA Line Founded in 1896, Francone is recognized for its ANTICA GENOA...

Despite the increase in raw material costs, the Apulian company maintains the high quality of its taralli, expanding into international markets. In response to the challenges posed by the rising costs of raw materials, Tentazioni Pugliesi adopts innovative strategies to optimize production and launch new products, aiming for an unprecedented global expansion. In the current...

What are the fundamental steps that a growing company must face in the near future? “The essential challenge to emerge and consolidate revenues is placing one’s brands on foreign markets”. This is the response provided by Vito Lotito, Sales Manager of Tentazioni Pugliesi, a company born from Giovanni Matera’s desire to create an industrial company...

We met with Roberto Rinaldini, an award-winning chef and the pastry chef and founder of Rinaldini Pastry S.p.A, a company that represents Italian artisan excellence in the pastry and gastronomy sector. With their culinary art boutiques and 360-degree production, Rinaldini represents a reference point for professionals in the Ho.Re.Ca world and for anyone who wants...