In the heart of the Mediterranean, where the wind tells stories of ancient peoples and the sea embraces the land, the Emanuela Bonomo Agricultural Company cultivates and celebrates the biodiversity of Pantelleria. On this volcanic island with an ancient charm, between dry stone walls, steep terracing, and the scent of the sea, this agricultural reality...

Azienda Monastero was born from a simple idea: taking care of the land with respect, patience, and consistency. It’s a model of agriculture made of daily gestures, conscious choices, and authentic relationships. In this interview, they share the deeper meaning of a project that puts nature and its rhythms at the center. Your project began...

Great news is on the horizon for PDO and PGI products. The new EU regulation strengthens the power of the protection consortia, counters devaluing practices, promotes geographical indication tourism, and combats counterfeiting. There remains a whole audience of consumers to educate, but that is the next step. PDO and PGI, let’s clarify immediately. The former...

Regione Lazio and Arsial are present at Cibus to promote the gastronomic heritage and agricultural food productions of the area, with a collective of 17 leading companies from all five Lazio provinces. Lazio is a land of great traditions, which come to life in an extraordinary agricultural food heritage, one of the richest in the...

From small family-run farms to multinationals, many operators now rely on technology to monitor their production. It’s not so much a change of direction, but the application of new tools, enabling an unprecedented saving of energy and labour costs. Welcome to agriculture 4.0 Everything is monitored in today’s world, from calorie consumption to the number...