There is a thread that binds together tradition, territory, and passion: it is the thread of pasta created every day at Pastificio Artusi. A company that has made quality its mission, specializing in fresh egg pasta, filled pasta, and bronze-drawn pasta.
Its story is rooted in the heart of Padua, a city of art and science, where the culture of food has always been a distinctive mark. Here, in the evocative “Sotto il Salone” gallery of the Palazzo della Ragione, Alberto and Enrico Artusi embraced the legacy of the historic Pastificio Nello, active since the 1950s, and transformed it into a landmark for high-quality gastronomy. Every recipe is born from meticulous craftsmanship and a constant pursuit of excellence.
Artusi pasta is the result of a perfect balance between tradition, expertise, and innovation, bringing to the table authentic flavors that leave a lasting impression. It is not only about preserving heritage, but also about reinterpreting it in a contemporary way.
Alongside shapes that celebrate Veneto’s culinary roots, you will find specialties that showcase Italian regional traditions as well as original creations born from bold and imaginative combinations.
This philosophy gives life to extraordinary products such as the Ravioli Euganei with wild boar or the Ravioli del Doge with cod and white polenta, which pay tribute to Italian culinary heritage, or the Ravioli Patavini with chicken, deeply tied to Padua’s local tradition, up to sea-inspired specialties such as Ravioli with blue king crab from the Adriatic.
Behind every shape and every filling lies a value that goes beyond flavor: passion. The same passion that guides every step, from kneading to finishing, and that turns Artusi pasta into an experience capable of telling the story, culture, and taste of Italy.
Pastificio Artusi: the passion for fresh pasta that carries the scent of Italy
