L’Acquaviva, a leading company in the selection and marketing of shellfish, is introducing a new certified organic product to the market: L’ACQUABIO. Available nationwide starting in April, this mussel represents a significant innovation in the sector thanks to its eco-sustainable farming process.
An organic and environmentally friendly product
L’ACQUABIO is cultivated in waters of high quality, constantly monitored to ensure optimal conditions. The controlled growth of the mussels and the extended harvesting times contribute to developing a product with an intense flavor and a unique texture.
This method achieves a perfect balance between sustainability and quality, meeting the demands of a market that is increasingly attentive to the origin and environmental impact of food.
*”We wanted to offer consumers a selection of mussels that guarantee the highest standards, available year-round and capable of combining quality and sustainability,”* says Davide Capelli, Sole Director of L’Acquaviva.
Certified quality and commitment to sustainability
All L’Acquaviva products comply with strict quality standards, with continuous monitoring of water quality and mussel health. The company exclusively uses 100% certified renewable energy, reaffirming its commitment to reducing environmental impact.
L’Acquaviva continues to be a benchmark for consumers and foodservice professionals looking for top-quality products, ensuring taste, safety, and sustainability. With the launch of L’ACQUABIO, the company reaffirms its mission: innovating while respecting tradition and nature.
The seven product lines of L’Acquaviva
In addition to the new L’ACQUABIO, L’Acquaviva offers a range of seven product lines, each designed to meet specific market needs:
Mussels already cleaned and debearded, ideal for those looking for a ready-to-cook product without compromising on freshness.
A mussel available year-round, sourced from carefully selected Italian and foreign farms.
A mussel available year-round, sourced from carefully selected Italian and foreign farms.
Farmed in the Gulf of Olbia, this variety stands out for its unique flavor, the result of a strict production process.
the company’s new flagship product—an organic and eco-sustainable certified mussel available all year round.
A selection of mussels from the best Italian and foreign farms. When domestic products are unavailable, imported mussels undergo a four-week immersion in Italian waters to maintain their organoleptic properties.
Designed for the Ho.Re.Ca. sector, with extended refinement and daily delivery within 24 hours of harvesting.
