//start hide sticky header on scroll down, show on scroll up //end

Francone, more than a century in Italian bakery

Since 1896, the Francone Family has been a key player in Italian baking, committed for over 120 years to producing focaccia, pizza, and bread. Francone is a historic, family-owned company known for its expertise in the bakery industry.

Tradition and Innovation: The ANTICA GENOA Line

Founded in 1896, Francone is recognized for its ANTICA GENOA line, offering high-quality, precooked frozen focaccia, pizza, and bread in various formats. With over a century of experience, the company leads the sector by blending tradition with innovation.

A modern, yet artisanal facility

Production takes place in Monastero Bormida (AT), where advanced technology meets artisanal methods. The plant, certified UNI-EN ISO 9001 and FSSC22000, ensures the highest standards of quality and food safety.

A premium product for Italy and beyond

Francone’s products stand out for their high quality, featured in top retail chains and HORECA distribution in Italy and abroad. The mission: to bring authentic Italian bakery tradition to every table.

Key Figures

• 129 years of history

• 4 generations of expertise

• 40 employees

• 150 product references

• 12 million pieces produced annually

• 30% of products customized

• 1,000 hours of R&D per year

• 15 international markets served

Focaccia: the heart of production

Focaccia is the company’s beating heart, symbolizing Italian culinary tradition. Francone blends artisanal techniques with industrial efficiency, maintaining quality even in large-scale production.

Selected ingredients, natural processes

Francone prioritizes natural ingredients, avoiding additives and preservatives. Products are frozen at -18°C to preserve their qualities without chemicals, reducing waste and allowing portion control.

Innovation and excellence

With over 1,000 annual R&D hours, Francone continually innovates to stay ahead in a fast-evolving market, offering customized solutions and new high-quality products.

A story of success and passion

For over a century, Francone has embraced tradition while evolving with the times, never compromising on quality. Looking ahead, Francone continues its journey of excellence, rooted in passion and craftsmanship.

www.gruppofrancone.com

Related Articles

Founded in 1987 in the renowned town of Altamura, known as the “City of Bread”, Bontà di Altamura was born from the entrepreneurial passion of Giuseppe Clemente with the aim of spreading the excellence of Apulian gastronomic tradition throughout Italy. Altamura is famous worldwide for its Pane di Altamura DOP, the first bakery product in...

On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “LE PREFERITE”. Through this format, AB MAURI demonstrates how a high-quality base can be...

In a world rushing towards the homogenization of tastes and the standardization of flavors, some choose to remain faithful to their land, its roots, and its history, transforming them into levers of innovation. This is the philosophy of Tentazioni Pugliesi, a company symbolizing artisanal taralli production, which has been pursuing a path of research and...

Stepping into a Panarello shop means experiencing the balance of tradition, quality and craftsmanship that has defined this historic Ligurian brand for more than a century. Founded in Genoa in 1885 and active in Milan since 1930, the company is now led by the fourth generation, represented by Giovanni Bindella, committed to renewing the brand...