SANA Food is the trade fair for professionals looking to diversify their range of healthy and sustainable food products for the Horeca sector, traditional specialised channels, restaurant-retail, and delicatessens.
BolognaFiere’s b2b format is scheduled for February 22-24, 2026 in a new guise. It will provide space and business opportunities for producers with the most authentic, consistent and innovative food offerings, more in tune with a consumer increasingly oriented toward food and beverages that are good for both the body and the environment.
The focus of SANA Food will be on everything that is “good”: organic, biodynamic, veg, PDO, PGI, TSG and functional, but that’s not all. Through themed itineraries and guided presentations, new focuses will explore local excellences such as extra virgin olive oil and balsamic vinegar, honey, and infusions, while the Social Food Area will highlight fair trade and sustainable agricultural production, born from social reintegration programmes or land confiscated from criminal organisations.
Alongside the long-standing collaborations with FederBio and V-Label Italia, which consolidate the BolognaFiere event’s role in the organic and veg sectors, the new partnership with Slow Food will result in the presence of a selection of producers representing the best of biodiversity, as well as training sessions, tastings, and roundtables on key issues related to agri-food policies. These events will complement those scheduled in the OoH! Lab and Lab Academy event areas.
With the support of the Italian Trade Agency, food and beverage professionals more than 15,000 in 2025 will have extensive matchmaking opportunities with over 200 carefully profiled national and international buyers.
Furthermore, the SANA Food admission ticket will also grant them access to the concurrent and adjacent Slow Wine Fair, the international fair for good, clean and fair wine, for an exclusive journey through ethical and excellent food and wine.
