For over 50 years, Dolceamaro Srl, with its two brands Papa and Cuorenero, has been a leading name in the gluten-free confectionery sector. Founded on a strong tradition, it is now managed by brothers Claudio and Silvano Papa, who, with passion and dedication, continue their mission to create high- quality sweets designed for everyone.
Specializing in the production of confetti, chocolate dragées, and baked goods such as macarons, donuts, and cupcakes, all strictly gluten-free, the company exports to 30 countries, spreading its love for artisanal confectionery worldwide. Each product is made from carefully selected raw materials, with a strong focus on sustainability and environmental respect—core principles for the company.
The heart of the company’s success lies in its values: respect, consistency, and sustainability. The company is committed to developing new products that combine the pleasure of taste with healthier solutions, thus meeting the growing demands of the market. With a constant focus on quality and consumer well-being, Dolceamaro is dedicated to creating innovative new recipes, with the goal of oUering sweets that are not only delicious but also healthier.
Looking to the future, the company’s goal is to become the reference point for those seeking functional sweets, gluten-free today and potentially dairy-free tomorrow, while continuing to innovate and support a responsible production process.
