For 60 years, SIAL Paris has been uniting professionals from around the globe to discuss matters related to food. True to its DNA, SIAL has always been a place for meetings and exchanges, a fair where sharing, enjoyment, and energy serve the business world, and this is even truer in 2024 with a special program...

Great news is on the horizon for PDO and PGI products. The new EU regulation strengthens the power of the protection consortia, counters devaluing practices, promotes geographical indication tourism, and combats counterfeiting. There remains a whole audience of consumers to educate, but that is the next step. PDO and PGI, let’s clarify immediately. The former...

Pizza is undoubtedly one of the most iconic dishes in Italian cuisine, a true symbol of our culinary tradition. With its ancient heritage and various regional variations, pizza tells the story, differences, and evolutions of Italian culinary culture. There is no other dish that manages to bring together ritual gestures, expressions, manual skills, and techniques...

Established in 1998, with a current workforce of over 60 employees spread across its two production facilities in Bagolino (province of Brescia) and Chiusi della Verna (inland of Arezzo), Maniva Spa stands as a robust and rapidly growing company in the crowded and competitive landscape of the mineral water sector in Italy. Despite the turbulent...

Cold Gelati was founded in 1989 in Lodi as a small family business that cultivates the passion for the territory using mainly local products, healthy and genuine, that allow it to fit in much of the distribution chain both in Italy and abroad. The core business of Cold Gelati are undoubtedly truffle ice creams, in...

Welcome to the world of Secolo21, where authenticity and a passion for Sicilian flavors come to life. Located in the heart of Val di Noto, our agricultural company represents the perfect blend of tradition and innovation. Our History: Secolo21 was born to preserve and celebrate the natural riches of Sicily. We cultivate citrus fruits, ancient...

The global market for beverages and food products is constantly evolving, and more and more players are seeking to stand out by offering innovative products. It is in this context that Nimbah is positioned, a trend-hunting company with a thousand flavors… Nimbah was born from its founder’s passion for travel and discovery. It takes its...

Cedea represents quality in all aspects, raising the bar in the HORECA industry. The award-winning mineral water boasts an exceptional design and embodies a sustainable company ethos. The Dolomites’ unique territory inspired Cedea’s business choices, introducing Italian taste to the world of mineral waters. The exquisite Cedea Enrosadira dresses the unique product to perfection.  Cedea’s...

Lauretana mineral water is one of the most appreciated in Italy and abroad for its purity and lightness. In this interview, the editorial team wanted to delve into the distinctive features of this highly prized water and discover how its alpine origin and bottling processes contribute to its premium quality.  What are the distinctive features...

Cuore di Frutta is a brand of Only Juices srl, a company which, together with its sister companies Canditfrucht spa and La Mora Siciliana spa, manages the production, sale and distribution of processed fruit-based products.   Cuore di Frutta’s ingredients are carefully selected and guaranteed by certified organic farming. Furthermore, no preservatives or food colourings,...