Leonardos Srl is a company that draws its strength from the land of Altamura, a city famous not only for its historical roots but also for its openness to national and international markets. Located in a region rich in natural beauty and agricultural fertility, Leonardos represents a perfect combination of tradition and innovation, a company...

With three months to go, 85% of the stand space has already been confirmed The fourteenth edition of the International Bakery, Pastry, Ice Cream and Coffee Exhibition, InterSICOP 2024, organised by IFEMA MADRID, has sparked great expectation in the industry with the confirmation three months ahead of the event (17 to 20 February) of filling...

In Europe, there are several emerging trends in the coffee industry that are becoming increasingly popular.  One of these is plant-based milk coffee, such as those made with almond, soy, or oat milk. This is partly due to the growing demand for alternative milk options for health or ethical reasons.   Another trend is that...

Keep in mind that almost everything starts with a cup of coffee, whether it’s a business meeting or a romantic encounter with someone you like. Often, people remember the first moment, the coffee they shared together for the first time. And since first meetings are always the beginning of something, why not make it special...

We keep in mind that almost everything starts in front of a coffee, a business meeting, a pleasure meeting with the girl / boy you like, most of the time many people remember the first moment, the coffee drunk together for the first time, and since first encounters are always the beginning of something, why...

3-6 May 2022 – Parma Pad.06/Booth C028 From 3 to 6 of May 2022 Parma will host a new edition of CIBUS, one of the most important International Food Exhibition and a can’t miss opportunity for the agrifood industry to meet with major Italian and international retailers. Caffè Vergnano will be present at the exhibition...

A quintessential symbol of Italian identity. These are the characteristics of the coffee that Italian under 34 years old drink • A social experience that also takes place outside of the home in coffee bars, a concrete way to support small business owners: that’s what coffee is for Italians between 18 and 34 years old...

Questo è Nik Finelli Cafè, nasce come piccolo laboratorio artigianale gestito, dai suoi fondatori, nel rispetto della tradizione del caffè. L’attenzione alla divulgazione della cultura del caffè e la produzione di miscele di alta qualità ha reso possibile il diffondersi del suo marchio storico nella antica tradizione italiana producendo miscele di caffè torrefatto e dalla...

This is Nik Finelli Cafè, which was born as workshop run by its founders respecting coffee tradition. Attention paid in disseminating coffee culture and producing high quality blends made possible the spread of its historic brand according the old Italian tradition trough the production of roasted coffee blends and the most attentive selection of starting...

A broad and complete high-profile coffee offer is what the historical roasting company Diemme is proposing today, by developing dedicated projects in the horeca, retail and OCS. Founded in Padova in 1927 by Romeo Dubbini, the company is today run by the grandchildren Giannandrea and Federico: a business grounded on roots, yet looking to the...