The historic Italian liqueur manufacturer Beltion was founded in 1952 in Putignano, by Giacomo Giannandrea, the third generation of a family of entrepreneurs and expert almond producers for almost 140 years.  Back in 1885, at their café in Putignano’s old town, Giacomo Giannandrea’s maternal grandparents used to make and sell a delicious beverage made with...

Commerciale Pegaso is an Italian company that specialises in the wholesale and retail sale of the top brands of food and beverages, both alcoholic and non-alcoholic.  We are a young but solid business, born out of the passion and professionalism of two entrepreneurs who are experienced in the sector.  Because we work with the largest...

Fans of craft beers can taste some of the IPAs that have made the world’s most award-winning brewery famous. The event runs from 19 to 22 February at Beer & Food Attraction 2023, at the Warsteiner stand in hall A5/C5.  Young, passionate, craft, independent and Irish. This is Rye River, which shares Warsteiner’s independence and...

Cantina di Santadi is located in the Basso-Sulcis-Iglesiente, the south-western area of Sardinia; as the crow flies, it is only a few kilometers away from the wonderful beaches and white dunes of Porto Pino. Born in 1960, after overcoming the difficulties of the first years, with the arrival of a new management team, animated by...

THE LABELING SOLUTION CREATED BY P.E. AND LOVED BY WINE & SPIRITS SECTOR  Modular CM is another P.E. labeling solution that combines flexibility and compactness.  The new rotary labeling machine is completely ergonomic and flexible, with its layout reconfigurable quicky and easily.  Modular CM is exhibited at Vinitaly | Enolitech 2023: P.E. LABELLERS stand –...

Pallini company, is a family owned company, located in Rome, that produces world known spirits and syrups and it was founded by Mr. Nicola Pallini in a small village in the center of Italy, in 1875. They soon became famous for the quality of his Mistrà Pallini. Mistrà is a dry aniseed liqueur, generally drunk...

This is the undisputed heritage of MARCATI, a family company now in its fourth generation, Marcati has been part of the history of Italy and Europe throughout the last 100 years, going through two wars, the economic crisis of 1929 and the economic boom of the 1960s. It all began in Veronella, a small town...

The vine and the wine for us, the Di Leone’s, represent since ever, the respect for a long tradition and an obligation towards a land – the ancient Sannio – where viticulture is the characterizing element of the environment, and the social – economic life of its inhabitants. Our commitment could be summed up in...

‘Complex simplicity’ is the oxymoron that constitutes the DNA of Cipriani Food and Drinks. In this maze of the “Made in Cipriani” universe, built brick by brick since 1983, first by Giuseppe, then Arrigo; the two companies have been working to bring taste, flavor and emotion from the world’s most famous “innkeeper” to its tables....

A love of good beer was what prompted us to set up the Acelum brewery in 2010. Acelum also expresses what we feel for our region. The brewery stands on the hills of the beautiful city of Asolo, one of Italy’s finest medieval towns, which was defined by Giosuè Carducci as “the city of a...