It’s our love for quality that allows us to embrace traditional production methods. Because our suppliers and farmers are carved from the same wood that we are carved from. And because we make no compromises concerning our choice of raw materials and preparation.
Meat and cold cuts specialties from South Tyrol Our meat and sausage products come exclusively from our butcher shop. They are processed traditionally and are aged in our aging room with all the time in the world. According to good old-fashioned manual labor, we process high-quality, species-appropriate meat to produce sausage products, hard sausage specialties, smoked meats, or our air-dried K.BERNARDI speck, which has made us known beyond the borders of South Tyrol. Since the founding of our butcher shop, we have relied on strictly secret spice blends with local herbs that have been passed down through the family for generations.
High-quality canned specialties of K.BERNARDI: excellent preservation in a can Our great-uncle was the first to introduce this particularly gentle method of preserving butcher’s products to South Tyrol around 1920. Today, our award-winning goulash dishes preserved in cans are the ambassadors of our homeland: the best beef goulash, goulash soup, wild boar goulash, or the noble venison goulash. Prepared exclusively with natural and genuine South Tyrolean ingredients and packed inside the can, they are just waiting to release their delicious taste when eaten.
Thanks to the high degree of temperature preservation, all of the healthy and tasty ingredients can be preserved for years without the use of artificial preservatives or flavor enhancers: the excellent ready-made goulash. Val Pusteria smoked cheese from the cheese dairy Tre Cime – Dobbiaco
We give nature time. Our original Pustertal smoked cheese is made according to a traditional recipe from top-quality raw milk from small farms. A semi-hard, mild to slightly tangy cheese with a delicate, nonresinous smoky note, aged for at least 6 weeks. Our Puster Valley smoked cheese is smoked in a real smoking room. This special cold smoking process gives it a unique flavor.
Wine without pleasure is like love without heart! For us, good wine is pure devotion. A work of art in harmony between nature and passionate work in the cellar. A natural product with a unique soul and emotion. In addition to our range of high-quality and selected Italian whites, reds, and spirits, we bring our personal taste into play with the K.BERNARDI selection.
