Founded in 1980 by Felice Ambrosino, Ambrocarni has become a key player in the processing, cutting, and packaging of red meat in Southern Italy. Based in Saviano, near Naples, the company is still run by the Ambrosino family, who have passed down their deep passion for meat through generations. Ambrocarni handles only top-quality Italian and imported meat, supplying wholesale to butchers, restaurants, supermarkets, and other food service businesses.
In addition to beef, the company also processes and sells pork and lamb, offering a wide range of traditional cured meats. With nearly 40 years of experience, Ambrocarni distributes both fresh and frozen meat to various foodservice establishments, including fast food outlets, kebab shops, restaurants, hotels, as well as company and community canteens. Thanks to the quality of its products and its expertise in the sector, Ambrocarni has become one of the leading wholesalers of beef, pork, and cured meats in Southern Italy.
The company is known for its selection of fresh, genuine products sourced from carefully chosen Italian farms. Specializing in wholesale supply, Ambrocarni uses hygienic ATM freshness-preserving trays to ensure top-level food safety and product integrity. Processing and packaging are carried out with strict hygienic standards always prioritizing consumer health and satisfaction.
At its Saviano facility, Ambrocarni operates advanced laboratories equipped with
state-of-the-art technologies for meat processing.
A highly trained staff, supported by modern tools and continuous education, ensures the company’s constant growth and strong reputation for quality service and products. In-house processing allows Ambrocarni to deliver always-fresh meat supplies to both small and large-scale distribution across the country.
