//start hide sticky header on scroll down, show on scroll up //end

Medi: The best of the sea, between innovation and tradition

For over twenty years, we have been bringing premium seafood to Italian tables, blending tradition with innovation. With over 50 referencs divided into four product lines, Medi meets the needs of every consumer offering quality and variety.

Ondaviva represents the essence of the sea, with products categorized into four selections: Naturali, pure fillets and steaks; Misti, perfect for risottos and soups; Sughi, ideal for flavorful first courses; and Souté, designed for those who seek taste and convenience in just a few minutes.

Invito is the line for those who seek the highest quality. Gourmet dishes transform every meal into a refined experience, while the Premium range offers classic, simple and quick solutions. Lastly, La Padellata combines convenience with authentic flavors in balanced dishes, ideal for any occasion.

Menù di Pesce is synonymous with versatility: appetizers, first courses, and main dishes that bring out the best flavors of the sea, adapting to any menu or dining occasion.

Mangiami con gusto is the perfect line for those looking for practical and reliable solutions every day. Highlights include Misto Scoglio, the rich Mare e Monti, the flavorful Spaghettata di Mare, the versatile Gamberi Sgusciati, and much more.

Medi’s quality is ensured by rigorous controls along the entire supply chain, with high-level international certifications such as: HACCP, BRC, IFS, ASC, and MSC. As an additional guarantee of food safety and reliability, all products carry the “Qualità Certificata Medi” seal.

Beyond its own branded products, Medi offers a highly competitive private-label service, thanks to its large-scale and flexible production capacity. As an ideal partner for GDO and DO, the company develops customized solutions tailored to any requirement.

With Medi, the quality of the sea is always within reach, ready to be transformed into an authentic and sustainable taste experience.

www.medisurg.it

Related Articles

From 11 to 14 April 2026, Fiere di Parma becomes the home of BBQ Expo and Butcher Show — two events, one address, and a single ambition: to tell the full story of meat and outdoor cooking Technique, flavour, design and open-air culture on one side; on the other, a professional arena where butcher shops,...

In 1397, Gian Galeazzo Visconti, Lord of Milan, in a letter addressed to the Podestà of Voghera, ordered ‘’uno zebro grande de mostarda de fructa cum la sanavra” for Christmas. This is one of the earliest references to fruit mustard. Sanavra in Cremonese dialect is the name for mustard and, by extension, Sanavra is the...

Authentic Italian food is rooted in tradition, quality ingredients, and a deep respect for culinary heritage. Ronconi and Madre Sicilia represent these values through a carefully selected range of products designed to deliver genuine Italian flavor to international markets. The Ronconi brand offers a refined selection of Italian fruit products, including jams, preserves, and peaches...

Since 1969, Lucana Salumi has carried on the charcuterie tradition of Basilicata, combining farming roots, high-quality raw materials, and a constant focus on innovation. At TUTTOFOOD 2025, the company showcased its specialties, reaffirming its strong bond with the territory and its ambition to expand across both national and international markets. Giovanni, which specialty did you...