capoferri formaggi is a company with three generations of experience in cheese aging – a crucial phase for developing the flavor and organoleptic characteristics of cheese. It is during this stage that the cheese acquires its personality: the aromas, nuances, and texture evolve until they reach the perfect balance between taste and structure.
Our story began over fifty years ago, at the foot of the orobic pre-alps on the bergamo side of lake iseo, where we perfected the art of aging while respecting tradition and embracing innovation to ensure the highest quality. We have always operated in the municipality of adrara san martino (bg), a small gem nestled between the hills and lake Iseo – a territory that offers ideal climatic and environmental conditions for the production and aging of our cheeses.
In addition to aging, we are committed to promoting local cheeses by working closely with cheese-makers and farmers from our region. Our mission Is to bring genuine products to your table – products that tell the story and culture of our land while supporting the small agricultural realities of the area.
Among our most representative cheeses is Stracchino del Monte Bronzone. This cheese is named after Monte Bronzone, one of the peaks surrounding our territory. It is a soft cheese with a delicate flavor and a pleasant tangy note. It’s perfect for those looking for a fresh product with a well-defined character.
Another highlight of ours is Formaggella di Malga. Made with milk from alpine pastures, this cheese has a firmer texture and a more intense flavor, thanks to high-altitude aging.
Here, the climate and local flora help create. a unique product with herbal and forest floor aromatic notes.
In addition to these, we also offer a selection of typical Bergamasque D.O.P. cheeses, such as Taleggio, Formai de Mut, and Strachitunt, along with other specialties made locally with goat’s, sheep’s, or buffalo’s milk.
