Our supply chain produces Parmigiano Reggiano cheese in a mountainous area where our cattle are fed with organically certified fodder coming from local lands, near the production area.
ANIMAL WELL-BEING
Maximum care and attention are paid to the well-being of our animals from a nutritional point of view and in terms of hygiene and sanitary conditions. The structures housing the animals are excellent and respect the required space for freedom of movement, with access to outdoor pastures.
THE PROCESSING
Zero kilometer food products are processed on–site avoiding a significant impoverishment of milk due to transport: this process gives life to a product that can be qualified as HOMEMADE. As for the salting process, cheese wheels stay in the vats for a lower amount of time than traditional standards resulting in a lower amount of sodium. It’s also worth mentioning the absence of lactose due to the cheesemaking process.
THE QUALITY OF MILK
Both the quality of our milk and its processing make HOMEMADE Parmigiano Reggiano DOP a product rich in omega-3 fatty acid, also thanks to the introduction of flax in cattle diets. Particular attention is also paid to the identification of contaminating elements to guarantee the maximum healthiness of the product. With no added preservatives and rich in nutrients, our cheese has a unique concentration of vitamins, proteins, calcium and mineral salts.
HOMEMADE
Parmigiano Reggiano is very tasty and easy to digest because our quality comes from doing things right.
The features that make HOMEMADE Parmigiano Reggiano unique are:
– HIGH OMEGA-3 CONTENT
– LOW SODIUM LEVEL
– PARATUBERCULOSIS-FREE
HOMEMADE Parmigiano Reggiano DOP is the best product of Nonno Bruno’s supply chain, made with great care by people who genuinely love nature and respect tradition. The long-standing experience in the cheesemaking sector has given life to a product of certified quality through all stages of the production process.
