The pleasure of taste

In Maierato, Calabria, in the heart of the Mediterranean, the Sardanelli Family has been a reference point in the production and marketing of high-quality tuna in oil for more than two centuries. The inspiring principle of production is respect for the raw material, selected from the noblest varieties of tuna: albacore, Mediterranean bluefin tuna and...

In 2023, the labeled product exceeded 3.5 million kilograms. The pre-sliced is doing well, with 573,000 kilograms allocated compared to 526,000 in 2019. Boschi, president of the Protection Consortium: “Satisfied with the sector’s performance. But the raw material has seen unprecedented price increases, around 20%” Parma, April 15, 2024 – A slight increase in consumer...

Coati specializes in the production of high quality cured meats, especially cooked hams, pancette, speck, salami and other high gastronomic references. The company is now running by three siblings: Beatrice, Giampaolo and Federica and are four generations of charcuterie experts passing on the best traditions. Always focused on proposing solutions and answers to tomorrow’s market,...

The Mediterranean Bluefin Tuna is the newcamen at Sardanelli, which for the third consecutive year expands its offer with products that can satisfy the palates of the most demanding consumers by launching three new references: tuna fillets, bottarga and belly. A brand belonging to the company Intertonno Srl, Sardanelli works and markets fish products at...