In 1998 it was recognized as the first PGI certification in Italy on fresh bovine meat “Vitellone Bianco dell’Appennino Centrale PGI”: a quality mark on the meat of Chianina, Marchigiana and Romagnola breeds “Vitellone Bianco dell’Appennino Centrale” was the first quality mark for Italian fresh bovine meat approved by the European Union with the recognition...