Versilfood is a Tuscan company that has been selecting and distributing high quality mushrooms, truffles, fresh fruit, and vegetables for more than 30 years. To get the latest news about the company, we talked to CEO Diego Romanini. What’s the biggest news of late? The past year has been full of new developments, projects, and...

An attentive product selection and sustainability: this, in brief, is Versilfood, a Tuscan company that has operated for over 30 years in the selection and distribution of mushrooms, truffles, fresh fruit, and vegetables. Keen to know the latest strategies adopted by the group to address the present crisis, we have interviewed CEO Diego Romanini. The...

Care in the selection and commitment to sustainability are the core values of Versilfood, a historical Tuscan company that has been selecting and distributing mushrooms, truffles, fresh fruit and vegetables for 35 years. We have talked to Diego Romanini, CEO of Versilfood, to learn about the group’s strategies. What does sustainability mean to you? Our...