In the heart of Italian gastronomic culture, where traditional craftsmanship is intertwined with attention to sustainability and technical precision, stands Molini Ambrosio, a company that has been a benchmark for high-quality flour for more than a century. Founded with a clear mission: to transform wheat into an ingredient capable of enhancing the creativity of pizza...

The European confectionery industry faces challenges such as rising raw material costs, consumer demand for healthier products, and global competition. Companies are innovating with low-sugar, natural, and sustainable products  The confectionery industry is one of the driving sectors of the European economy, thanks to its tradition, innovation, and product quality. In recent years, however, the...