School of Italian Cuisine Archivi

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The Alma school brings managerial skills, sustainability, and a new vision of Italian cuisine to the classroom

Senigaglia: “Training is essential in order to keep up with the times and deal with change.” Alma, the International School of Italian Cuisine, was created in the heart of the Food Valley with the vision of bringing a taste of “real” Italian cuisine to the world. The project, which kicked off in 2004, has seen...