In 1998 it was recognized as the first PGI certification in Italy on fresh bovine meat. “Vitellone Bianco dell’Appennino Centrale” was the first quality mark for Italian fresh bovine meat approved by the European Union with the recognition of the PGI, Protected Geographical Indication. It was 1998 and a few years later, in 2003, it...

No sentence better represents the philosophy of our company, Centro Carne. It all started in the 60s from the idea to found a company based on two principles we deem fundamental: • Quality • Territory We have always believed in the potential of our region, Abruzzo, our home. Our goal? Expand our business, emphasize quality,...