An attentive product selection and sustainability: this, in brief, is Versilfood, a Tuscan company that has operated for over 30 years in the selection and distribution of mushrooms, truffles, fresh fruit, and vegetables. Keen to know the latest strategies adopted by the group to address the present crisis, we have interviewed CEO Diego Romanini. The...

The aperitartufo of Stefania Calugi is a line designed for all truffle and aperitif lovers. Innovative products perfect in every leisure and relaxation moments. Stefania Calugi constantly looks for quality products that amaze in taste and packaging. The aperitartufo line has new articles: breadsticks, flat bread, chips, cashews, dried apricots and banana chips. All this...

“The strength of collaboration, the quality of its products”, a slogan that is the synthesis of Alimentha’s philosophy. “The strength of collaboration” thanks to the experience and the contribution of men who, through generations, have always worked in the fish preserves sector and, “the quality of its product” thanks to the selection of raw materials,...

Stefania Calugi founded by Stefania Calugi Tartufi in 1987. Specialized in the sale of fresh truffles for more than 30 years, the “queen of truffles” and her company expertly and carefully process and select all of the truffles that arrive in their facility and ship them to their destination within 24-48 hours. The company is...

A product of the passion of the current owners’ grandfather, developed in the distant post-WWII period, today Masiello Food has definitely grown to be one of the most important companies in Apulia’s food industry. The company is currently expertly run by his three grandsons: Alessandro, Francesco, and Valerio, sons of Romano, who have inherited his...

The company history of Legumi Schioppi dates back at the beginning of the 20th century when Pasquale Schioppi and his son Luigi, among many difficulties, started to market dried legumes and cereals. In over 80 years, thanks to the entrepreneurial spirit of the Schioppi family, the brand has brought about continuous changes and innovations, thus...

OUR ORIGINS Animated by a great love for the sea, the fishermen of Fano consider fish not only a bargaining chip but also a precious and nutritious food: abundant, healthy and varied. The blue fish that are caught in the Adriatic lends itself well to a balanced diet and a simple and original cuisine. For...

Care in the selection and commitment to sustainability are the core values of Versilfood, a historical Tuscan company that has been selecting and distributing mushrooms, truffles, fresh fruit and vegetables for 35 years. We have talked to Diego Romanini, CEO of Versilfood, to learn about the group’s strategies. What does sustainability mean to you? Our...

A new year full of news for Industrie Montali Srl, the Emilian company creator of a line “easy” dedicated to all those who want to combine good and healthy eating, while not having much time to devote to the stove. Innovation and practicality in packaging, a raw material strictly controlled by Made in Italy, bio-vegan...

Legumi Schioppi is a modern reality that makes of its history and tradition the key points to interpret present and future. It all began at the beginning of the 1900s, when Pasquale Schioppi and his son Luigi, among many difficulties, started the commercialization of cereals and dried legumes, collecting the product from the best production...