Salame “S. Angelo” I.G.P. is an ancient product with roots dating back to the Arab-Norman era. The earliest evidence goes back to the 11th century, during the time of Count Roger I of Hauteville. The fusion of the customs and traditions of the two peoples, the abundance of pigs in the area of S.Angelo, and...

In 1998 it was recognized as the first PGI certification in Italy on fresh bovine meat “Vitellone Bianco dell’Appennino Centrale PGI”: a quality mark on the meat of Chianina, Marchigiana and Romagnola breeds “Vitellone Bianco dell’Appennino Centrale” was the first quality mark for Italian fresh bovine meat approved by the European Union with the recognition...